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The Future of Crummer Alumni Engagement: Meet Zack Poe ’23MBA

Zack Poe ’23MBA leads Crummer's alumni engagement, focusing on community building, professional growth, and early involvement.

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Magical Leadership: Disney-Crummer Alums Share Best Tips and Lessons Learned

Hear from seven Disney-Crummer alums who share leadership experiences and advice.

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Summer International Experience at Emlyon in France Gives Lessons in Business and Culture

Crummer students Angelina Khourisader '24MBA and Bridget Collis '24MBA experienced immersive lessons in Lyon, France.

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Meet the New Director of Student Success: Kristin Williams

Kristin Williams, previously at Kent State University, integrates strategic student engagement programs for enhanced success.

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From Defense to Professor to Consultant: Lane Cohee ’17DBA

Lane Cohee utilizes his Crummer Executive DBA to teach, consult, and further his career.

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Charlie Putrino ’24MBA Wins Prestigious Arthur Ashe Leadership and Sportsmanship Award

Charlie Putrino excels in tennis, academics, leadership, and overall character, winning a highly coveted award.

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Bright Future for Crummer: President Cornwell and Dean Menon’s Messages for Alums

Under the leadership of President Grant Cornwell and Dean Anil Menon, the Crummer Graduate School of Business is innovating with…

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Unlocking Success: A Journey from Tennis Courts to Boardrooms with Gregg Hill, Co-Founder of Parkway Venture Capital

Gregg Hill addressed the 2024 Crummer graduates, sharing his story of resilience, innovation, and visionary leadership.

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Transferring Skills from Sports to the Crummer Classroom

Five student athletes discuss what they've learned in sports that they use for success in their classes at Crummer.

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Kristy Kennedy ’15 MBA Provides Data-driven Marketing Solutions While Supporting MS Research

Recently established Kennedy Marketing offers practical outcomes and meaningful metrics while donating 10% of proceeds.

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Crummer Alums Opening Bricks & Bowls Winter Park Location Across From Campus

Johnny Nartowicz '18 '19MBA and Colton O’Dwyer '19MBA open a quick service, scratch-made concept featuring superfood salads and sandwiches.

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